Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis (Q46783746)
scientific article published on 2 November 2005
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Current Data About Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis
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(P698) 16260192
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(P854) http://europepmc.org/abstract/MED/16260192

(P304) 161-164
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(P433) 1
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(P577) Wednesday, November 2, 2005
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(P1433) (Q2422407)
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(P698) 16260192
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(P1476) "Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis" (language: en)
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(P854) http://europepmc.org/abstract/MED/16260192

(P2093) Rocco Rossano
(P1545) 1
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Lina Mastrangelo
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(P854) http://europepmc.org/abstract/MED/16260192

Nicola Ungaro
(P1545) 3
(P248)
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(P854) http://europepmc.org/abstract/MED/16260192

Paolo Riccio
(P1545) 4
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(P4510) (Q747468)
(P887)

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description scientific article published on 2 November 2005

External Links
(P356) 10.1016/J.JCHROMB.2005.10.026
(P698) 16260192