Dietary vitamin E decreases doxorubicin-induced oxidative stress without preventing mitochondrial dysfunction (Q46769975)
scientific article published in January 2005
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Current Data About Dietary vitamin E decreases doxorubicin-induced oxidative stress without preventing mitochondrial dysfunction
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(P304) 257-267
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(P577) Saturday, January 1, 2005
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(P1433) (Q2273398)
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(P1476) "Dietary vitamin E decreases doxorubicin-induced oxidative stress without preventing mitochondrial dysfunction" (language: en)
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(P2093) Berthiaume JM
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Fariss MW
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Wallace KB
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description scientific article published in January 2005

External Links
(P356) 10.1385/CT:5:3:257
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