Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models (Q46745239)
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Current Data About Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models
(P31) (Q13442814)
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(P577) Monday, October 10, 2005
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(P921) (Q292015)

(P1433) (Q15762218)
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(P1476) "Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models" (language: en)
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(P2093) Cornu M
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Beaufort A
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Rudelle S
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Laloux L
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Bergis H
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Miconnet N
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Serot T
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Delignette-Muller ML
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External Links
(P356) 10.1016/J.IJFOODMICRO.2005.06.017
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(P5875) 7550256