Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices (Q46500288)
scientific article published on 19 May 2005
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Current Data About Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices
(P31) (Q13442814)
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(P698) 15906005
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(P854) http://europepmc.org/abstract/MED/15906005

(P304) 1269-1278
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(P854) http://europepmc.org/abstract/MED/15906005

(P407) (Q1860)

(P433) 5
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(P854) http://europepmc.org/abstract/MED/15906005

(P478) 382
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(P577) Thursday, May 19, 2005
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(P854) http://europepmc.org/abstract/MED/15906005

(P1433) (Q2845280)
(P248)
(P698) 15906005
(P813) Friday, December 22, 2017
(P854) http://europepmc.org/abstract/MED/15906005

(P1476) "Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices" (language: en)
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(P2093) Josephine McCourt
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(P854) http://europepmc.org/abstract/MED/15906005

Joerg Stroka
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(P813) Friday, December 22, 2017
(P854) http://europepmc.org/abstract/MED/15906005

Elke Anklam
(P1545) 3
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(P813) Friday, December 22, 2017
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other details
description scientific article published on 19 May 2005

External Links
(P356) 10.1007/S00216-005-3258-5
(P698) 15906005