Protective effects of diallyl sulfide, a garlic constituent, on the warm hepatic ischemia-reperfusion injury in a rat model.
(Q46484123)
scientific article published on 15 July 2008
scientific article published on 15 July 2008
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Protective effects of diallyl sulfide, a garlic constituent, on the warm hepatic ischemia-reperfusion injury in a rat model.
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| description | scientific article published on 15 July 2008 |
External Links
| (P356) |
10.1007/S11095-008-9601-8
|
| (P698) |
18626753
|