Nasopharyngeal carcinoma in Chinese—Salted fish or inhaled smoke? (Q46439618)
scientific article published on January 1, 1981
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(P31) (Q13442814)
(P50) (Q73660621)
(P304) 15-24
(P407) (Q1860)
(P433) 1
(P478) 10
(P577) Thursday, January 1, 1981
(P953) https://api.elsevier.com/content/article/PII:0091743581900025?httpAccept=text/xml
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(P1433) (Q7242397)
(P1476) "Nasopharyngeal carcinoma in Chinese---salted fish or inhaled smoke?" (language: en)
"Nasopharyngeal carcinoma in Chinese—Salted fish or inhaled smoke?" (language: en)
(P2093) M. C. Yu
J. H. Ho
R. K. Ross
(P2860) (Q36040931)
(Q67071970)
(Q36127363)
(Q35142014)
(Q93713369)
(Q53786964)
(Q41021148)
(Q67428846)
(Q46393457)
(Q67428850)
(Q44193622)
(Q66698677)
(Q67428864)
(Q69626025)
(Q71624533)
(Q67428845)
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description scientific article published on January 1, 1981

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