Human milk lipids. II. The influence of dietary carbohydrates and fat on the fatty acids of mature milk. A study in four ethnic groups
(Q46407699)
scientific article published in September 1965
scientific article published in September 1965
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Human milk lipids. II. The influence of dietary carbohydrates and fat on the fatty acids of mature milk. A study in four ethnic groups
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| description | scientific article published in September 1965 |
External Links
| (P356) |
10.1093/AJCN/17.3.180
|
| (P698) |
5825387
|