A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruit (Q46401772)
scientific article published in February 2003
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(P304) 725-735
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(P577) Saturday, February 1, 2003
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(P1476) "A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruit" (language: en)
(P2093) Wusirika Ramakrishna
Zhiping Deng
Chang-Kui Ding
Avtar K Handa
Richard H Ozminkowski
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description scientific article published in February 2003

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