Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes. (Q46380467)
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(P31) (Q13442814)
(P50) (Q54937781)
(P304) 2322-2326
(P407) (Q1860)
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(P577) Tuesday, March 1, 2005
(P921) (Q163522)
(P1433) (Q1024905)
(P1476) "Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes" (language: en)
(P2093) Maysoon Rassam
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