Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers (Q46253844)
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(P1476) "Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers" (language: en)
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(P2093) Sridevi Devaraj
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Bryce C Autret
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Ishwarlal Jialal
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External Links
(P356) 10.1093/AJCN/84.4.756
(P698) 17023701