Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit (Q46241806)
scientific article published in February 1997
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Current Data About Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit
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(P1476) "Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit" (language: en)
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(P2093) J. C. Beaulieu
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G. Peiser
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M. E. Saltveit
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description scientific article published in February 1997

External Links
(P356) 10.1104/PP.113.2.431
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