Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest
(Q46229789)
scientific article published in July 1957
scientific article published in July 1957
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Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest