The formation of vesicular stomatitis virus (San Juan strain) becomes temperature-sensitive when glucose residues are retained on the oligosaccharides of the glycoprotein (Q45796369)
scientific article published on June 25, 1984
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(P478) 259
(P577) Friday, June 1, 1984
Monday, June 25, 1984
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(P953) https://doi.org/10.1016/s0021-9258(17)42832-8
http://intl.jbc.org/cgi/content/abstract/259/12/7597
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(P1476) "The formation of vesicular stomatitis virus (San Juan strain) becomes temperature-sensitive when glucose residues are retained on the oligosaccharides of the glycoprotein" (language: en)
(P2093) S. Schlesinger
C. Malfer
M. J. Schlesinger
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description scientific article published on June 25, 1984

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