The Assimilation of Amino-acids by Bacteria: 5. The Action of Penicillin in Preventing the Assimilation of Glutamic Acid by Staphylococcus aureus (Q45293629)
scientific article published in September 1947
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Current Data About The Assimilation of Amino-acids by Bacteria: 5. The Action of Penicillin in Preventing the Assimilation of Glutamic Acid by Staphylococcus aureus
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(P577) Monday, September 1, 1947
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Friday, March 19, 2010
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(Q34879)
(P1932) staphylococcal infections
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(Q12190)
(P1932) penicillins
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(Q4774943)
(P1932) antibiotic prophylaxis
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(P953) https://mic.microbiologyresearch.org/deliver/fulltext/micro/1/3/mic-1-3-314.pdf?itemId=/content/journal/micro/10.1099/00221287-1-3-314&mimeType=pdf&isFastTrackArticle=
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(P1476) "The assimilation of amino acids by bacteria; the action of penicillin in preventing the assimilation of glutamic acid by Staphylococcus aureus" (language: en)
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"The Assimilation of Amino-acids by Bacteria: 5. The Action of Penicillin in Preventing the Assimilation of Glutamic Acid by Staphylococcus aureus" (language: en)
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(P356) 10.1099/00221287-1-3-314
(P854) https://api.crossref.org/works/10.1099/00221287-1-3-314
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(P2093) E. F. GALE
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E. S. TAYLOR
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other details
description scientific article published in September 1947

External Links
(P356) 10.1099/00221287-1-3-314
(P698) 20270630
(P8608) release_mlabkeg2zbcrpeyslpxaatslly