Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.). (Q44948163)
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Current Data About Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
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(P304) 4197-4203
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(P577) Tuesday, June 1, 2004
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(P1433) (Q1024905)
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(P1476) "Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.)." (language: en)
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(P2093) Lihua Jiang
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Kikue Kubota
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(P2860) (Q104375827)
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(P813) Friday, April 12, 2024
(P854) https://opencitations.net/index/api/v1/citations/10.1271/BBB.58.2050

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(P356) 10.1021/JF030663A
(P698) 15212469