Effects of amino acid sequence, buffers, and ionic strength on the rate and mechanism of deamidation of asparagine residues in small peptides
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Effects of amino acid sequence, buffers, and ionic strength on the rate and mechanism of deamidation of asparagine residues in small peptides
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(Q13442814)
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22549-22556
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(Q1860)
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33
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266
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Friday, November 1, 1991
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(Q867727)
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"Effects of amino acid sequence, buffers, and ionic strength on the rate and mechanism of deamidation of asparagine residues in small peptides" (language: en)
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Tyler-Cross R
Schirch V
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