Adenosinetriphosphate (ATP) levels in foods contaminated by bacteria
(Q44932045)
scientific article
scientific article
Language:
Current Data About
Adenosinetriphosphate (ATP) levels in foods contaminated by bacteria
(P31) |
(Q13442814)
|
||||||||||||||||||||||||
(P304) |
758-767
|
||||||||||||||||||||||||
(P433) |
4
|
||||||||||||||||||||||||
(P478) |
33
|
||||||||||||||||||||||||
(P577) |
Tuesday, December 1, 1970
|
||||||||||||||||||||||||
(P1433) |
(Q15756992)
|
||||||||||||||||||||||||
(P1476) |
"Adenosinetriphosphate (ATP) levels in foods contaminated by bacteria" (language: en)
|
||||||||||||||||||||||||
(P2093) |
Sharpe AN
Woodrow MN
Jackson AK
|
||||||||||||||||||||||||
(P2860) |
(Q24522235)
|
other details
description | scientific article |
External Links
(P356) |
10.1111/J.1365-2672.1970.TB02260.X
|
(P698) |
4930568
|