Contribution of starter cultures to the proteolytic process of a fermented non-dried whole muscle ham product
(Q44890718)
scientific article
scientific article
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Current Data About
Contribution of starter cultures to the proteolytic process of a fermented non-dried whole muscle ham product
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(Q13442814)
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219-230
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2
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93
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Tuesday, June 1, 2004
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(Q33123)
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(Q15762218)
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"Contribution of starter cultures to the proteolytic process of a fermented non-dried whole muscle ham product" (language: en)
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| (P2093) |
Amalia G M Scannell
Paul M Kenneally
Elke K Arendt
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other details
| description | scientific article |
External Links
| (P356) |
10.1016/J.IJFOODMICRO.2003.11.007
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| (P698) |
15135960
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