Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree (Q44878178)
scientific article published in May 1979
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Current Data About Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree
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(P577) Tuesday, May 1, 1979
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(P921) (Q15645384)
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(P1433) (Q2694323)
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(P1476) "Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree" (language: en)
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(P2093) P I Payne
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K G Corfield
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J A Blackman
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(P2860) (Q47704712)
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(P854) https://pubmed.ncbi.nlm.nih.gov/24306606
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(P854) https://pubmed.ncbi.nlm.nih.gov/24306606
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(Q38585378)
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(P854) https://pubmed.ncbi.nlm.nih.gov/24306606
(P813) Saturday, December 12, 2020
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other details
description scientific article published in May 1979

External Links
(P356) 10.1007/BF00295442
(P698) 24306606