Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease
(Q44795869)
scientific article published in March 2004
scientific article published in March 2004
Language:
Current Data About
Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease
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318-323
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3
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53
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Monday, March 1, 2004
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(Q10210)
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6
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(Q15764354)
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"Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease" (language: en)
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Michael J A Williams
Wayne H F Sutherland
Alan P Whelan
Maree P McCormick
Sylvia A de Jong
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other details
| description | scientific article published in March 2004 |
External Links
| (P356) |
10.1016/J.METABOL.2003.10.012
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| (P698) |
15015143
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