Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease (Q44795869)
scientific article published in March 2004
Language:
(P31) (Q13442814)
(P304) 318-323
(P433) 3
(P478) 53
(P577) Monday, March 1, 2004
(P921) (Q10210)
(P1104) 6
(P1433) (Q15764354)
(P1476) "Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease" (language: en)
(P2093) Michael J A Williams
Wayne H F Sutherland
Alan P Whelan
Maree P McCormick
Sylvia A de Jong
other details
description scientific article published in March 2004

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