Stability of baking quality in bread wheat using several statistical parameters (Q44662224)
scientific article published on July 1, 1996
Language:
(P31) (Q13442814)
(P304) 172-178
(P407) (Q1860)
(P433) 1-2
(P478) 93
(P577) Monday, July 1, 1996
Monday, July 1, 1996
(P921) (Q12483)
(Q15645384)
(P953) http://link.springer.com/content/pdf/10.1007/BF00225742.pdf
http://link.springer.com/article/10.1007/BF00225742/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00225742
(P1433) (Q2694323)
(P1476) "Stability of baking quality in bread wheat using several statistical parameters" (language: en)
(P2093) N. Robert
J. B. Denis
(P2860) (Q86674413)
(Q86675454)
(Q43741501)
other details
description scientific article published on July 1, 1996

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