Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity. (Q44537562)
scientific article published in January 2003
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Current Data About Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity.
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(P1476) "Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity" (language: en)
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(P2093) W Zenebe
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O Pechánová
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R Andriantsitohaina
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description scientific article published in January 2003

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