The significance of the carbohydrate constituents of bovine thrombin for the clotting activity (Q44459088)
scientific article published in January 1971
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Current Data About The significance of the carbohydrate constituents of bovine thrombin for the clotting activity
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(P304) 627-629
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(P478) 230
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(P577) Friday, January 1, 1971
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(P1433) (Q864239)
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(P1476) "The significance of the carbohydrate constituents of bovine thrombin for the clotting activity" (language: en)
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(P2093) K Skaug
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T B Christensen
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description scientific article published in January 1971

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