An improved method for the addition of long-chain free fatty acid to protein solutions (Q44459032)
scientific article published in November 1969
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Current Data About An improved method for the addition of long-chain free fatty acid to protein solutions
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(P304) 297-302
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(P478) 32
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(P577) Saturday, November 1, 1969
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(P921) (Q61476)

(P1433) (Q485215)
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(P1476) "An improved method for the addition of long-chain free fatty acid to protein solutions" (language: en)
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(P2093) Spector AA
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Hoak JC
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other details
description scientific article published in November 1969

External Links
(P356) 10.1016/0003-2697(69)90089-X
(P698) 5407820