Fermentation of glycolate by a pure culture of a strictly anaerobic gram-positive bacterium belonging to the family Lachnospiraceae
(Q44377159)
scientific article published on 26 March 2003
scientific article published on 26 March 2003
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Fermentation of glycolate by a pure culture of a strictly anaerobic gram-positive bacterium belonging to the family Lachnospiraceae
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| description | scientific article published on 26 March 2003 |
External Links
| (P356) |
10.1007/S00203-003-0528-5
|
| (P698) |
12658332
|