Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality
(Q44356348)
scientific article published in March 2003
scientific article published in March 2003
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Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality
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| description | scientific article published in March 2003 |
External Links
| (P356) |
10.1079/BJN2002787
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| (P698) |
12628036
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| (P8608) |
release_r5ukcb4bb5ce7lutiel2ed3gru
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