Chemical modification of the tryptophan residues of wheat-germ agglutinin. Effect on fluorescence and saccharide-binding properties (Q44209819)
scientific article published on September 15, 1976
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Current Data About Chemical modification of the tryptophan residues of wheat-germ agglutinin. Effect on fluorescence and saccharide-binding properties
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Wednesday, September 15, 1976
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(P1476) "Chemical modification of the tryptophan residues of wheat-germ agglutinin. Effect on fluorescence and saccharide-binding properties" (language: en)
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(P2093) J. P. Privat
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R. Lotan
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N. Sharon
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M. Monsigny
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other details
description scientific article published on September 15, 1976

External Links
(P356) 10.1111/J.1432-1033.1976.TB10844.X
(P698) 976273
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