The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors
(Q44046288)
scientific article published in January 2002
scientific article published in January 2002
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The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors
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| description | scientific article published in January 2002 |
External Links
| (P356) |
10.1111/J.1520-037X.2002.01231.X
|
| (P698) |
12091753
|