Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial
(Q44036535)
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Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial
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| description | scientific article |
External Links
| (P356) |
10.1016/S0140-6736(02)98858-6
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| (P698) |
12076551
|
| (P8608) |
release_aje76befqvcangipokw424wgke
|