Contribution of the free energy of mixing of hydrophobic side chains to the stability of the tertiary structure of proteins
(Q44036486)
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Contribution of the free energy of mixing of hydrophobic side chains to the stability of the tertiary structure of proteins
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(Q13442814)
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645-651
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3
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39
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Friday, June 1, 1973
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(Q735188)
(Q41854968)
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7
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(Q2153724)
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"Contribution of the free energy of mixing of hydrophobic side chains to the stability of the tertiary structure of proteins" (language: en)
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Goldsack DE
Chalifoux RC
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