Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E (Q43854581)
scientific article published in December 1969
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Current Data About Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E
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https://onlinelibrary.wiley.com/doi/full/10.1007/BF02540623
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(P1476) "Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E" (language: en)
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other details
description scientific article published in December 1969

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