Effect of carbohydrate structure and concentration on the non-enzymatic glycosylation and subsequent cross-linking of collagen (Q43825482)
scientific article published on January 1, 1991
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Current Data About Effect of carbohydrate structure and concentration on the non-enzymatic glycosylation and subsequent cross-linking of collagen
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(P577) Tuesday, January 1, 1991
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(P1476) "Effect of carbohydrate structure and concentration on the non-enzymatic glycosylation and subsequent cross-linking of collagen" (language: en)
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(P2093) Counts DF
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Shaw WN
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description scientific article published on January 1, 1991

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