Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine (Q43782022)
scientific article published on August 1, 1991
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Current Data About Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine
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(P1476) "Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine" (language: en)
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(P2093) T. Henle
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H. Walter
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H. Klostermeyer
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(P2093) KJ Carpenter
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other details
description scientific article published on August 1, 1991

External Links
(P356) 10.1007/BF01193359
(P698) 1781225