A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids
(Q43771717)
scientific article published in November 2001
scientific article published in November 2001
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A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids
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| description | scientific article published in November 2001 |
External Links
| (P356) |
10.1038/SJ.EJCN.1601246
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| (P698) |
11641740
|
| (P6179) |
1052506696
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