borș
(Q4377047)
sour liquid made from fermented wheat or barley bran used in Romanian and Moldovan cuisine to make soups
sour liquid made from fermented wheat or barley bran used in Romanian and Moldovan cuisine to make soups
Language:
Current Data About
borș
| (P18) |
|
||
| (P279) |
(Q41415)
(Q2095) |
||
| (P373) |
Borș (bran)
|
||
| (P1889) |
(Q12084264)
(Q1011662) |
other details
| description | sour liquid made from fermented wheat or barley bran used in Romanian and Moldovan cuisine to make soups |
External Links
| (P646) |
/m/0j3gg9h
|
| (P5456) |
bors
|