Using isothiocyanate excretion as a biological marker of Brassica vegetable consumption in epidemiological studies: evaluating the sources of variability.
(Q43646482)
scientific article published in June 2001
scientific article published in June 2001
Language:
Current Data About
Using isothiocyanate excretion as a biological marker of Brassica vegetable consumption in epidemiological studies: evaluating the sources of variability.
other details
| description | scientific article published in June 2001 |
External Links
| (P356) |
10.1079/PHN2000113
|
| (P698) |
11415492
|