Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression
(Q43614493)
scientific article published in May 2001
scientific article published in May 2001
Language:
Current Data About
Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression
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2376-2381
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5
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49
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Tuesday, May 1, 2001
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(Q188879)
(Q1952580)
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(Q1024905)
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| (P1476) |
"Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression" (language: en)
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Jørgensen LV
Huss HH
Dalgaard P
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(Q873009)
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other details
| description | scientific article published in May 2001 |
External Links
| (P356) |
10.1021/JF0009908
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| (P698) |
11368607
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