Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry (Q43609837)
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(P577) Sunday, April 1, 2001
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(P1476) "Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry" (language: en)
(P2093) Griffith AP
Collison MW
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