Hydrolysis of milk proteins by bacteria used in cheese making (Q43431216)
scientific article published on November 1, 1976
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Current Data About Hydrolysis of milk proteins by bacteria used in cheese making
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(P1433) (Q1024905)
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(P1476) "Hydrolysis of milk proteins by bacteria used in cheese making" (language: en)
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(P2093) McKay LL
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R. H. Schmidt
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H. A. Morris
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H. B. Castberg
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L. L. McKay
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(P813) Saturday, August 13, 2022

other details
description scientific article published on November 1, 1976

External Links
(P356) 10.1021/JF60208A026
(P698) 1002892