Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape
(Q43258462)
scientific article published on 17 October 2009
scientific article published on 17 October 2009
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Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape
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| description | scientific article published on 17 October 2009 |
External Links
| (P356) |
10.1007/S10142-009-0145-8
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| (P698) |
19841954
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