Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former (Q42952802)
scientific article published on July 1942
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Current Data About Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former
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(P1476) "Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former" (language: en)
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(P2093) Macrae TF
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Hutchinson JC
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Irwin JO
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Bacon JS
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McDougall EI
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description scientific article published on July 1942

External Links
(P356) 10.1017/S0022172400035634
(P698) 20475644
(P932) 2199831