Black-Tea Polyphenols Decrease Micellar Solubility of Cholesterol in Vitro and Intestinal Absorption of Cholesterol in Rats (Q42948234)
scientific article published on August 11, 2010
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Wednesday, August 11, 2010
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(P953) https://pubs.acs.org/doi/pdf/10.1021/jf1015285
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(P1476) "Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in rats" (language: en)
"Black-Tea Polyphenols Decrease Micellar Solubility of Cholesterol in Vitro and Intestinal Absorption of Cholesterol in Rats" (language: en)
(P2093) Ikuo Ikeda
Takashi Yamahira
Ayako Ishikawa
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description scientific article published on August 11, 2010

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