Black-Tea Polyphenols Decrease Micellar Solubility of Cholesterol in Vitro and Intestinal Absorption of Cholesterol in Rats
(Q42948234)
scientific article published on August 11, 2010
scientific article published on August 11, 2010
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Black-Tea Polyphenols Decrease Micellar Solubility of Cholesterol in Vitro and Intestinal Absorption of Cholesterol in Rats
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| description | scientific article published on August 11, 2010 |
External Links
| (P356) |
10.1021/JF1015285
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| (P698) |
20681647
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| (P8608) |
release_c4kllks4bne73c2yo5ozq4bejy
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