Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli (Q42592092)
scientific article published on August 1937
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Current Data About Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli
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(P1476) "Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli" (language: en)
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(P2093) Stephenson M
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Gale EF
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other details
description scientific article published on August 1937

External Links
(P356) 10.1042/BJ0311316
(P698) 16746461
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