Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY). (Q42591734)
scientific article published on September 1942
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Current Data About Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).
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other details
description scientific article published on September 1942

External Links
(P356) 10.1042/BJ0360582
(P698) 16747563
(P932) 1266843
(P5875) 7034561