The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine (Q42589075)
scientific article published on February 1940
Language:
Current Data About The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine
other details
description scientific article published on February 1940

External Links
(P356) 10.1042/BJ0340221
(P698) 16747157
(P932) 1265271