The Conditions Influencing the Formation of Fat by the Yeast Cell (Q42579384)
scientific article published on January 1922
Language:
Current Data About The Conditions Influencing the Formation of Fat by the Yeast Cell
(P31) (Q13442814)
(P248)
(P932) 1259083
(P813) Friday, November 3, 2017

(P304) 370-379
(P248)
(P932) 1259083
(P813) Friday, November 3, 2017

(P407) (Q1860)

(P433) 3
(P248)
(P932) 1259083
(P813) Friday, November 3, 2017

(P478) 16
(P248)
(P932) 1259083
(P813) Friday, November 3, 2017

(P577) Sunday, January 1, 1922
(P248)
(P932) 1259083
(P813) Friday, November 3, 2017

(P1433) (Q864221)
(P248)
(P932) 1259083
(P813) Friday, November 3, 2017

(P1476) "The Conditions Influencing the Formation of Fat by the Yeast Cell" (language: en)
(P248)
(P932) 1259083
(P813) Friday, November 3, 2017

(P2093) Maclean IS
(P1545) 1
(P248)
(P932) 1259083
(P813) Friday, November 3, 2017

(P2860) (Q42133306)
(P248)
(P854) https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1259083
(P813) Monday, May 28, 2018

(Q39479934)
(P248)
(P854) https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1259083
(P813) Monday, May 28, 2018

other details
description scientific article published on January 1922

External Links
(P356) 10.1042/BJ0160370
(P698) 16743090
(P932) 1259083
(P8608) release_uzg77qtxcveoholyzixqdaip4e