Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour (Q42579179)
scientific article published on October 1920
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Current Data About Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour
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(P932) 1258933
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(P304) 668-677
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(P577) Friday, October 1, 1920
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(P1433) (Q864221)
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(P1476) "Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour" (language: en)
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(P2093) Drummond JC
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Coward KH
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(P2860) (Q80323861)
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(P854) https://pubmed.ncbi.nlm.nih.gov/16742925
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(Q80911611)
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(P854) https://pubmed.ncbi.nlm.nih.gov/16742925
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other details
description scientific article published on October 1920

External Links
(P356) 10.1042/BJ0140668
(P698) 16742925
(P932) 1258933