Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk (Q42579061)
scientific article published on November 1919
Language:
Current Data About Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk
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(P1476) "Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk" (language: en)
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(P2093) Barnes RE
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Hume EM
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other details
description scientific article published on November 1919

External Links
(P356) 10.1042/BJ0130306
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