The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion. (Q42578091)
scientific article published on January 1946
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Current Data About The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.
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(P1476) "The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion." (language: en)
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(P2093) Conway EJ
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O'malley E
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other details
description scientific article published on January 1946

External Links
(P356) 10.1042/BJ0400059
(P698) 16747974
(P932) 1258295