The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay (Q42577342)
scientific article published on April 1943
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Current Data About The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay
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(P577) Thursday, April 1, 1943
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(P1476) "The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay" (language: en)
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(P2093) Barton-Wright EC
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Booth RG
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description scientific article published on April 1943

External Links
(P356) 10.1042/BJ0370025
(P698) 16747593
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